Japanese kappo charcoal grill
trust the chef set menu
organic sake & wine
Sumi Open Kitchen provides our staff an outlet to share a dining experience with our guest.
We inspire one and another with knowledge, smiles and joy.
As the name suggests Sumi Open Kitchen has nothing to hide offering a space escaping the every day grind where one can feel welcome and resolved.
It's our answer to a growing interest in Japanese food .
It all starts with design, clean lines integrating comfort and function.
Sumi Open Kitchen
Chef/owner.
Giles Hohnen
MENU
We offer trust the chef set menu
4 course $70 and 6 course $95($100 from July).
Our menu is updated according to seasonality and market availability of local produce.
Kindly note that seafood and soy are key ingredients
in our menu and we’ll be able to arrange only minor changes for
pescatarian, mild GF and other dietary requirements
with 48 hours advance notice.
We’re unable to provide for Vegan, Vegetarian, and strict GF.
Check our latest menu on Instagram
Those are sample of our menu.
SAKE & WINE
Our Sake is all Junmai style witch means
‘Pure Rice’ as the sake can legally only be made with 4 ingredients
rice, water, yeast + koji-kin.
Most of our breweries are family owned and operated.
Many of which have been handed down through generations of the same family.
Their sake is hand crafted with traditional brewing techniques,
the same as they have for centuries.
In terms of quality and rarity the brewers and sake we work with, represent
the top 1-2% of sake brewing in Japan.
Fully licensed & BYO wine is welcome corkage is $10 per person.
RESERVATION
Open Wed - Sat 5:30pm - 10pm
1st seating at 5:30, 6pm 2ed seating at 7:30, 8pm.
We only accept online reservation / cancellation.
A strict 2-HOUR dining time will be allotted.
For bookings of 5 or more guests / if you wish to join our waiting list / reservation enquiry,
please contact via Enquiry form >
We can arrange for pescatarian, mild GF and other dietary requirements with 48 hours advance notice.
NOT able to provide Vegan, Vegetarian, and strict GF.
Due to our compact size we can't provide high chairs.
We require guests to provide credit card details.
If we are unable to fill your seats a cancellation fee will be debited from your card.
A fee of $20 per person within 24 hours of cancellations, reduction in numbers, change of dates.
A fee of $70 per person within 6 hours of cancellations, reduction in numbers, change of dates, no shows.
15% surcharge will be applied to all accounts on public holidays
A surcharge of 0.1%-1.5% will be applied on debit/ credit card payment.
☒ Please tick boxes and provide both email and mobile details to receive auto conformation message.
Closed 13th - 22ed June
due to annual winter holiday
For bookings of 5 or more guests,
if you wish to join our waiting list, reservation enquiry,
please fill out all section and send it.
We'll get back to you as soon as possible.
GIFT VOUCHER
TERMS AND CONDITIONS
Thank you for choosing Sumi Open Kitchen as a gift for your special one
- The voucher will be sent straight away via email after purchased
- You can choose the day to send.
- Please note there is 3.49% service fee added on top during check out
- The voucher is valid for 1 year
- Vouchers are strictly non-refundable/not redeemable for cash
LOCATION
Shop 4 The Pavilion 19-21 Sunshine Beach Road
Noosa Heads QLD Australia 4567
We are tucked away in the back left corner of the Pavilion in Noosa Junction.
Plenty of parking at the back.
PRIVATE EVENT
Sumi Open Kitchen is available for intimate private events for up to 28 guests
If you would like more information please contact via Enquiry form >
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