Japanese kappo    charcoal grill 

trust   the   chef   set   menu

  organic sake  & wine

 

Sumi Open Kitchen provides our staff an outlet to share a dining experience with our guest.

 

We inspire one and another with knowledge, smiles and joy.

 

As the name suggests Sumi Open Kitchen has nothing to hide offering a space escaping the every day grind where one can feel welcome and resolved. It's our answer to a growing interest in Japanese food . 

It all starts with design, clean lines integrating comfort and function.

 

Sumi Open Kitchen

Chef/owner.   

Giles Hohnen

 
 

​MENU

We only offer trust the chef set menu

3 course $55, 4 course $65 and 6 course $90.

Our menu is updated according to seasonality and market availability of local produce.

Please ensure you include ALL dietaries on booking. 

We are happy to accommodate a variety of dietary requirements with advance notice.

Check our latest menu on Instagram

www.instagram.com/sumiopenkitchen/

Those are  sample of our menu.

SAKE   &   WINE

Our Sake is all Junmai style witch means 

‘Pure  Rice’ as the sake can legally only be made with 4 ingredients 

rice,  water,  yeast  +  koji-kin.

Most of our breweries are family owned and operated.

Many of which have been handed down through generations of the same family.

Their sake is hand crafted with traditional brewing techniques,

the same as they have for centuries.

In terms of quality and rarity the brewers and sake we work with, represent

the top 1-2% of sake brewing in Japan.

Fully licenced & BYO wine is welcome corckage is $10 per guest.

 

RESERVATIONS

Open  Wed - Sun  6pm - 10pm      Closed  Mon, Tue

Please let us know your dietary requirements or if you have small children on booking.

We are able to seat 27 guests at any one time.

We have 13 seats around a low wooden bar with views to the kitchen and 14 seats on  banquet table.

Due to our  compact size and the changing configuration of reservation numbers

we are unable to guarantee your placement within the restaurant.

Due to a high level of last minute cancellations and no shows, we now require guests to provide credit card details for group of 3 and over at time of booking.

Your credit card details are held by a secure third party. 
Cancellations must be made by midday the day of your reservation 
If we are unable to fill your seats a cancellation/no show fee of $20 per person will be debited from your card.

15% surcharge  will be applied to all accounts on public holidays​

 

LOCATION

Shop 4  The Pavilion 19-21 Sunshine Beach Road 

Noosa Heads QLD Australia 4567 

We are tucked away in the back left corner of the Pavilion in Noosa Junction.

Plenty of parking at the back.

 

PRIVATE   EVENT   &    CATERING

Sumi Open Kitchen is available for intimate private events & catering for up to 30 guests

If you would like more information please email info@sumiopenkitchen.com.au

 

JOIN  OUR TEAM

send us your resume and get in touch!

info@sumiopenkitchen.com.au

 

SUMI OPEN KITCHEN へようこそ

​オープンキッチンスタイルの炭火焼割烹レストラン

地元の食材を中心に新鮮な魚と野菜を使用した、

日替わりのシェフおまかせコースメニューをご用意しています

4コース    $ 65

6コース $ 90

 ※お子様メニューございます

食材は日により異なります。

アレルギー、その他ご要望がある方はご予約時にお申し付けください

メニュー例はインスタグラムをご参照ください

www.instagram.com/sumiopenkitchen/

ご予約は​当ホームページ上記よりお願いします

皆様のご来店を心よりお待ち申し上げております

ADDRESS

Shop4 The Pavilion

19-21    Sunshine Beach Rd

Noosa Heads

QLD 4567         Australia

OPENING HOURS

Wed - Sun      6pm  - 10pm

​​

CONTACT

07 5447  3270

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